Sheekh Kabab

Ingredients

• 450g Minced Meat
• 1 tablespoon chopped Coriander Leaves
• 1 tablespoon chopped Ginger
• 1 Green Chilli
• 1 tablespoon Cumin Seeds
• 225g sliced Onions
• 100g Ghee or Butter
• 1 sliced Lemon
• Salt to taste

Method

1. Grind the coriander leaves, cumin seeds, ginger and green chilli.
2. Mix the ground mixture with the minced meat.
3. Take the mixture of meat and other ingredients and place around greased skewers.
4. The mixture should be 60mm long and 25mm thick all round.
5. Roast it on an open fire or under the grill.
6. Serve it hot with sliced lemons as a snack.